Spicy Coconut Beef (Rendang)

Indonesian Recipe   -   West Sumatra

INGREDIENTS :

• 1 kilogram of beef is cut into 16 pieces
• 12 cups coconuts milk from 2 coconut
• 1 sheet turmeric leaf
• 1 stalk lemongrass crushed
• 5 pieces of lime leaves
• 1 piece ginger crushed
• 1 piece galangal crushed

Blended Spices:

• 100 grams red chilli
• 15 pieces shallot
• 6 pieces garlic
• 1 teaspoon salt, or according to taste

HOW TO MAKE:
Boiled coconut milk with spices are blended plus leaves.
Insert meat. Cook over medium heat until the oil out and then reduce the heat, stir slowly until dry dark brown-black.