Beef in Soy Sauce (Semur Daging)

 
INGREDIENTS :

• 400 grams beef brisket, cut into 4-cm box
• 3 pieces of medium-size potatoes, boiled half cooked, peeled, each divided 2 parts
• 12 quail eggs, boiled cooked, peeled
• 2 bay leaves
• 2 cm galangal, crushed
• 1 tomato, chopped
• 4 tablespoons soy sauce
• 800 ml water
• 2 tablespoons cooking oil for sauteing
• 4 tablespoons fried onions for topping

Blended Spices:

• 10 grains of red onion
• 3 cloves garlic
• 2 cm ginger
• 3 / 4 teaspoon pepper
• 1 / 4 teaspoon nutmeg
• 1 teaspoon salt

HOW TO MAKE:

Heat oil. Stir-fry ground ingredients until fragrant. Add bay leaves and galangal.
Stir and add tomatoes. Stir until wilted. Insert meat. Cook, stirring frequently until meat changes color.
Enter the soy sauce. Mix well. Pour water. If it is boiling, put the eggs and potatoes.    
Cook until sauce thickens and meat is tender.

Serve with a sprinkling of fried onions.

Serves 6