Satay Padang (Sate Padang)

Indonesian Recipe   -   West Sumatra


INGREDIENTS :

• 1 kilogram of beef tongue, hot water dip, scrape, wash out
• 1 ½ liters of water
• 1 sheet turmeric leaf
• 2 cm galangal, smashed
• 4 slices lime leaves
• 1 stalk lemongrass, crushed
• 3 cm Dried Sour Fruit (asam Kandis)
• 1 teaspoon salt
• 18 skewers
• 25 grams rice flour
• 1 tablespoon corn starch

Blended Spices:

• 8 pieces red chili
• 1 teaspoon coriander powder
• ½ teaspoon pepper
• ¼ teaspoon cumin
• 6 pieces shallot
• 1 teaspoon curry powder
• 2 cm turmeric
• 2 cm ginger
• 2 tablespoons cooking oil

HOW TO MAKE:

Boil the beef tongue, spices, turmeric, galangal, lime leaves, lemongrass, kandis acid, salt, and cook until soft.Remove and drain. Cut tongue size 1 x 2 x 1 cm. Set aside the water.
Puncture every 5 pieces of beef tongue with a skewer. Bake in the fire as he turned around and rubbed with oil until cooked and fragrant.
Aloe Heat broth, add 500 ml water, bring to a boil put rice and sago flour mixture and seasoning, stir well and thickened. Lift.
Serve with satay sauce, rice cake pieces and a sprinkling of fried shallots.