Shrimp in Oyster Sauce (Udang Saus Tiram)

INGREDIENTS

• 500 gr shrimp, discard the head1 teaspoon lemon juice
• ½ teaspoon salt
• 3 tablespoons oyster sauce
• 1 pc onion, sliced ​​thin round
• 3 cloves garlic, finely chopped
• 2 cm ginger, thinly sliced
• 2 red chilli, cut oblique

HOW TO MAKE:

• Marinate prawns with salt and lime juice, let stand for 15 minutes. Saute onion, garlic, ginger and red pepper until fragrant, put the shrimp, stirring frequently, until it changes color.
• Add oyster sauce, stirring frequently until cooked.
• Can also stabbed on skewers, then grilled until fragrant.
• Serve while warm.

For 3 people